Délifrance unveils new ‘Baking Good Better’ CSR strategy
Source: Délifrance Délifrance has developed a new corporate social responsibility (CSR) strategy. Called Baking Good Better , the strategy lays out how Délifrance is tackling corporate and social responsibility across its supply chain by addressing areas such as climate change, the need for biodiversity, global food safety, energy transition, and the transformation of agricultural and production models. Délifrance is a subsidiary of French grain cooperative Vivescia, and Baking Good Better is aligned with Vivescia’s sustainable development policy. “As a subsidiary of France’s largest grain cooperative, we’re able to ensure social responsibility is baked into our business and products at every step of the supply chain, from field to fork,” said Niall Cogan, Délifrance general manager UK&I. “CSR is hugely important to us a business, and we’re continuing to work with customers and suppliers in the UK and Ireland to reinforce this commitment.” Baking Good Better is built around three p...