Albert Heijn reduces bakery waste using AI
Source: Retaildetail.eu Albert Heijn will roll out dynamic pricing in its bakery section across the Netherlands. Using internally developed AI, the retailer predicts how much bread each store should need and automatically adjusts prices throughout the day. AI drives baking and pricing decisions Both freshly baked rolls and whole loaves will see their prices gradually drop throughout the day, with final discounts of up to 70%. Customers can view these discounts in the AH app under “Last Chance Bargains” and in-store on digital shelf labels. This dynamic pricing system builds on “Bake,” an internal application for the bakery departments. The AI behind Bake accurately predicts demand throughout the day and adjusts supply as needed. This helps the chain avoid overproduction. Albert Heijn rolled out “Bake” in all stores in the summer of 2025, and by the second half of the year, bread waste in its own stores had already decreased by 815,000 kilograms. “A great example of how we use AI”...