Op-ed: What's next for food-to-go — five trends to watch
Source: mobilityplaza.com, Gavin Rothwell, 18th September 2026 https://www.mobilityplaza.com/news/op-ed-what-s-next-for-food-to-go-five-trends-to-watch Salads are booming, chicken chains are crossing the Atlantic, and food halls are reshaping smaller spaces. Gavin Rothwell, founder of Food Futures Insights, shares his view on the key opportunities ahead. © Heorshe - stock.adobe.com Healthier, fresher options are growing across key markets The trend towards salads and bowls is now in full swing across many European cities. In its current form, it’s a trend imported from the US, where the likes of Sweetgreen and Dig Inn have blazed a trail that has now spread across the Atlantic. But while these two operators are most famous for salads, the proposition is moving well beyond that. The development of hot bowls, protein plates and wraps based on quality fresh ingredients is permeating more and more across both sides of the Atlantic. London is a great example of how this is evolving. There a...