News and Trends

Subway has started 2020 with the introduction of a bargain new addition to its menu - Toasted Bites Subway has followed up the launch of its much-talked about Meatless Meatball Marinara with the unveiling of another new menu addition - Toasted Bites. The famous sandwich chain caused a real stir last week, as, along with Greggs Vegan Steak Bake, McDonald's veggie dippers , KFC's Zero Chicken vegan burger and Costa's vegan ham and cheese toastie , the Meatless Meatball Marinara launched nationwide. And now Subway are keeping the early 2020 momentum going with the launch of the Toasted Bites, which are very easy on the wallet and are priced at just £1.29 each. Each Toasted Bite  comes in a three inch, square ciabatta bread roll, filled with one of four options: Ham & Cheese Toasted Bite : Filled with ham and topped with melted American-style cheese and two veg of your choice. Tuna Melt Toasted Bite : A mini version of a cla...

France-based Tipiak Traiteur Pâtissier has unveiled a selection of bite-sized canap és for the UK foodservice market. The Mediterranean Canapés Selection features 63 individual pieces in nine different flavours, including: mango apricot chutney; mini cheese and ham rolls; sesame seeds on mini brioche; smoked salmon; tzatziki; cucumber and poppy seeds on mini blini; goat’s cheese and fig on walnut bread; and tuna, stewed piquilloes, capers and black olives on sandwich bread. The ‘thaw and serve’ selection extends the existing range of canapés available in the UK from frozen food distributor Central Foods. “The new Tipiak Mediterranean Canapés Selection brings delicate and flavoursome bite-sized canapés to the table – canapés which are convenient for food professionals, as they just need defrosting before serving,” said Marie-Emmanuelle Chessé, international development project manager at Tipiak. The canapés are packed on 100% recycl...

Lately, there has been a growing demand for mini pastries. Small-sized gourmet baked treats are more popular than ever as customers are attracted to the delicious flavor without feeling guilty. This bite-sized trend has been on the rise for a while now but has fully hit its stride and bakeries are reaping the benefits of its recent spike in popularity. The trend is most likely due in part to the weight-consciousness of consumers today. Bakeries worldwide are reducing their portion sizes to fit people’s dieting regimens. Bakers will also tell you a major benefit to mini sizes is that they are less wasteful. Compared to having full-sized cakes and pies, the mini pastries are more practical. There are also reports that mini pastries are selling more than their full-sized counterparts! For those bakers not taking full advantage of this trend, or for those who are but looking for a way to streamline the process of baking small, there are ways to help. Bakery equip...

What’s New in Desserts Looking for the latest desserts to die for? Then you’ve come to the right place! This “New in Desserts” guide for bakers, chefs, patisserie owners, and anyone working in the food industry will tickle your taste buds, make your mouth water, and fill your customers’ palate with delectable delights. The latest trends in dessert menus are innovative, creative, outrageous, and simply divine… The Latest Desserts Reflect Food Industry Trends So, what makes this year’s sweets and confectionaries such a standout? If you’re been following up-and-coming food industry trends, you already know that demand for healthy, more nutritious foods is on the rise, as is consumer craving for savory and exotic tastes, wholesome non-run-of-the-mill grains, nostalgic comfort foods, and tropical flavors. This year’s hottest desserts reflect these trends, as evidenced in recipes with a ‘better-for-you’ spin and in unprecedented concoctions such as hummus shakes...