As more Britons incorporate snacks into their daily routines , understanding their preferences could be essential for brands looking to capture a share of the market. From fruits and vegetables to indulgent confectionary and savoury treats, the snacking landscape in the UK is diverse. When it comes to daily snacking frequency, fruits and vegetables lead the way. Research shows that 57% of Britons snack on fruits daily, while 41% eat vegetables just as often. These healthy options are staples in the British diet; however, indulgence also has its place in the snacking routine. Confectionary items are a popular choice, with 45% of Britons indulging weekly. Similarly, crisps (41%) and savoury biscuits (32%) are go-to snacks for many, highlighting the nation’s love for salty and crunchy treats. Yogurt is another favoured option, with 24% of Britons enjoying it daily and 30% weekly. Despite being promoted as nutritious options, only a small percentage of respondents consume ...
1. Use Technology to Elevate Customer Experiences
Whether it's supporting your team in delivering exceptional service, enhancing food presentation with Flexeserve, or improving the order and payment process, technology is key. The right solutions will enhance your customer's experience and ensure their journey is smooth from start to finish.
2. Help Customers Make Sustainable Choices
Sustainability is more than a trend—it's an expectation. From reusable cup systems like 'recup' in Germany to innovative in-store bin solutions, there’s a growing demand for practical, in-store eco-conscious choices. The takeaway? Make sustainability easy for your customers to connect with, display it in-store, and they’ll keep coming back.
3. Bold Branding with Personality
We’re seeing a shift towards brands with loud, character-driven visuals. Exciting and memorable branding—full of personality—can make a lasting impression and set you apart in a competitive market. Think about your company's story and how to create a brand personality to communicate this. We can help with this 😉
4. Upsell with an Extended Add-On Range
Consider introducing smaller portions, side dishes, or snack-sized items—like Subway’s Footlong Sidekicks range—that encourage customers to indulge just a little more without leaving the brand. Small bowls, sides, and extras are excellent ways to enhance the customer experience and boost revenue.
5. To Scale or Not to Scale?
When building your brand/ store's vision for the future, do you focus on a smaller, local chain with a highly curated range, or scale globally with a consistent system that adapts to each location? Both models have their merits, but it’s important to stay true to your brand's ethos and the experience you want to offer. Sometimes, less is more, especially when personalizing the customer experience.
At Rigney Forge Ltd. we visit these shows to keep up with trends and understand our customers' challenges. We are passionate about helping retailers and hospitality businesses in Ireland and the UK through creative branding and design. If you're looking to innovate, streamline, or refine your customer experience, let's talk!