Kantar report: From dine-in to doorstep: unlocking the Foodservice frontier

 

What happens when the casual European diner, the Latin American budget-balancer, and the traditional Asian foodie walk into the Foodservice arena? They stir the pot in unexpected ways. Uncover these shifts and more in our ground-breaking global report, "Turning Tables". What's cooking? In Europe, downtrading is the new black as consumers scout for cost-effective ways to dine out. In Latin America, consumers aren't just choosing between dining out and grocery shopping; they're doing both, but with a careful eye on the till. In Asia, meal collection is stealing the limelight from delivery services, heralding a nuanced shift in consumer preference. The recipe for success is changing The focus isn't merely on what people are eating, but how and why they are eating it. Whether it's Quick Service Restaurants making sense of cost pressures or Europeans opting for more informal meals, the industry is navigating a maze of consumer preferences and economic realities. What happens when the casual European diner, the Latin American budget-balancer, and the traditional Asian foodie walk into the Foodservice arena? They stir the pot in unexpected ways. Uncover these shifts and more in our ground-breaking global report, "Turning Tables". What's cooking? In Europe, downtrading is the new black as consumers scout for cost-effective ways to dine out. In Latin America, consumers aren't just choosing between dining out and grocery shopping; they're doing both, but with a careful eye on the till. In Asia, meal collection is stealing the limelight from delivery services, heralding a nuanced shift in consumer preference. The recipe for success is changing The focus isn't merely on what people are eating, but how and why they are eating it. Whether it's Quick Service Restaurants making sense of cost pressures or Europeans opting for more informal meals, the industry is navigating a maze of consumer preferences and economic realities. Are you hungry for more? Don't let these insights pass you by. Feast on the data that could redefine your Foodservice strategy and do not hesitate to reach out.