Michelin starred restaurant reopens after full refurbishment

www.rpbi-openings.co.uk, 24 February 2023

Michelin-star restaurant, Bybrook, located within the historic hotel of The Manor House and Cotswold village of Castle Combe, is now open following a complete. 

The restaurant reopened on Valentine’s Day, 14th February and features a new interior design aesthetic, led by interior experts, Trevillion; known for their previous work for Foxhill Manor, Dormy House, Belmond Le Manoir aux Quat’Saisons, and many more across the UK.

Along with the refresh, comes some new dishes from Executive Chef Rob Potter and his team to the well-loved award-winning tasting menu.  Continuing to be influenced by the seasons, inspired by the best of British produce, local farms and what’s harvested from within the grounds of The Manor House. New menu highlights include Salcombe crab with blood orange & grapefruit, Salt aged duck with liver, morel & beetroot, and Apple with almond, Neston Park honey and Madagascan vanilla. Dishes are enhanced by wines of the world that have been expertly matched to ensure the restaurant offers an impressive, unmatched dining experience to remember.

Private dining has also been part of the refurb, with The Saxon Room, offering a private dining space for up to 12 people to enjoy the tasting menu, or The Brook, a semi-private area of the restaurant for up to 40 people.

Thrilled with the refurbishment scheme, General Manager Gaius Wyncoll comments: ‘We’re so excited Bybrook is now open to local diners and our hotel guests with an inviting and fresh space to dine in, whether you’re a couple looking for an intimate dinner, or a group celebrating a special occasion. We can’t wait to welcome everyone and hear people’s thoughts.’