News and Trends

S ource: Speciality Breads Artist impression of the new 180,000 sq ft bakery in Manston Margate-based wholesale business Speciality Breads is investing £20m in a new 180,000 sq ft production facility as it aims to become the most sustainable bakery in the UK. Located in the village of Manston just a few miles down the road from its current site, the factory will feature a hybrid stone bake oven (gas/electric) – said to be the first-of-its-kind in the UK – as well as a state-of-the-art production line, both supplied by Dutch equipment manufacturer Royal Kaak. It is also a redevelopment of an existing building, which the company noted fits perfectly with its sustainability goals as it is much less carbon intensive than constructing something new on a greenfield site. It will have solar panels installed on the roof to support the bakery’s energy requirements. The £20m cost of the fit-out is being part self-funded and part-funded by a bank loan, confirmed Speciality Breads, with production...

Are you looking for new ideas to attract more customers in 2025? Following up on our " top 7 bakery trends in 2024 ", and keeping in mind that several trends are still very much active (such as bakery as an art form, croissant 2.0, XL viennoiseries, or travel with food), we have been studying and monitoring hot topics that will drive the industry this year. And we are very happy to share with you the exciting  10 bakery trends  that will have an impact on the sector and help you spice up your offer and stay ahead of your customers' expectations by following them. What are the new trends in bakery (viennoiserie, pastry, bread, food...)? The world of baking is evolving in 2025, striking a balance between tradition and modernity to offer ever more indulgent and innovative creations. As consumer preferences oscillate between  authentic flavors  and  bold new experiences , the industry continues to explore new possibilities. From the ongoing rise of sourdough to inve...