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How LEON embraced indulgence in their latest seasonal offer
This year’s Christmas menu is inspired by Praline chocolates. As the holiday season approaches, LEON’s latest festive menu aims to bring a new twist to traditional favourites. QSR Media talked to Erica Molyneaux , LEON’s Director of Food to discuss LEON’s culinary process when launching their festive seasonal menu How would you describe your approach to menu innovation or culinary process? Erica: At LEON, our approach is simple yet purposeful. We focus on serving Naturally Fast Food that’s both delicious and nourishing. Drawing inspiration from Mediterranean and global cuisines, we prioritise fresh, seasonal ingredients. Our menu evolves with the seasons, ensuring our dishes reflect the best produce available at any given time. Join QSR Media UK community Your e-mail address With the holiday season near, what's new with how you approach this year's seasonal menu? We’re excited to introduce a festive menu celebrating traditional flavours with a LEON twist. We know what...