Craft bakers roll out limited-edition loaves for Sourdough September 2024
Source: Bridge Baker Seeded Sourdough Ancient grains and ale, figs and walnuts, and charcoal powder are among the inclusions of loaves specially created for Sourdough September. This year welcomes the 11 th edition of the annual event organised by the Real Bread Campaign, which aims at promoting the baking and buying of genuine sourdough bread, ie. produced without the use of baker’s yeast, chemical raising agents, so-called processing aids, or other additives. Following on from last year’s Sourdough September NPD round-up, here’s the batch of offerings available in 2024: Source: Eviedale Bakehouse Beer Bere Sourdough Beer Bere Sourdough, Eviedale Bakehouse The UK’s most northerly commercial sourdough bakery has unveiled a bespoke bread featuring bere barley, one of Britain’s oldest ancient grains in continuous cultivation which is still grown and threshed on the Orkney mainland. Although lacking in gluten, bere (pronounced “bear”) is said to be full of nutrients and fibre. “It is ver