Clean label presents ‘significant’ opportunity for foodservice
Source: Getty Images Clean label presents a ‘significant’ opportunity for foodservice outlets to accelerate business growth and returns, according to a recent report from supplier Ingredion. Titled ‘Put profitability on the menu’, the report explores key trends underpinning clean label growth, how foodservice businesses can tap into this and suggests new menu offerings. It also names bakery as the top global clean label category followed by dairy, cheese and carbonated soft drinks. Globally, 75% of foodservice outlets say clean label is an important part of their business strategy and businesses in the EMEA region would like three quarters of their food and beverage offering to be clean label within the next two years [Atlas Ingredion Foodservice Research 2019]. Food operators that already offer clean label menu items reported that it had a positive impact on their business, including being able to pass on price increases to customers and increase margins. Communicating this offering t...